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Our Restaurant

The design of our restaurant aims to bring diners closer to the forest, by means of elements made of wood and cane, and focusing on earthy shades of green and brown. We also wanted to introduce elements that remind of Portugal, like our carpets, which mimic the design of the typical Portuguese tiles. On the other hand, the lighting echoes the warm atmosphere created by the sunlight at dawn.

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OUR CUISINE

At our tropical bar, apart from our coffee selection, our beers and our wide variety of cocktails, you’ll be able to try our typical Spanish tapas.

Some of our dishes are prepared using regional products, and their production is limited. A good example of it is our cod confit with garlic, torrijas soaked in salmorejo and a vegetable bouquet dressed with the Ginja M.S.R sauce, produced in Alcobaça.

Our meats are cooked in a lava rock grill.

We update our menu according to the season and the seasonal products, and we always seek to surprise our customers with our dish presentations. We also offer a varied Bistro menu, in which you’ll find everything from vegan burgers, pasta and pizza to a varied assortment of starters, without forgetting the children’s menu.

In our exclusive wine list, you’ll find author wines from Portuguese vineyards. We work closely with local suppliers in order to collaborate with nearby businesses. This way, we can have exclusive wines for our culinary preparations.

Plus, we fulfil our Corporate Social Responsibility in many ways. We don’t use any plastic, we use purified water and we avoid unnecessary commuting as much as possible, as a means to reduce our carbon footprint. Also, we cooperate with local catering schools to provide support for young professionals at the beginning of their careers.

Reservations can be made for events, receptions and business dinners, depending on availability.

On Fridays, we hold our Sunset Party and live music with DJ and our fantastic selection of cocktails.

Opening hours: 20:00-00:00 and during summer the party takes place by the pool at our Ohana Pool Bar.

  • Salads

  • LETTUCE MIX WITH BURRATA CHEESE
    8,50€
    Nuts and berry reduction sauce.

    SPINACH
    9€
    Orange, caramelized onion, goat cheese, pine nuts, and reduction of balsamic vinegar.

    SALMON
    11,30€
    Avocado, pinneaple, cherry tomatoes, and quinoa.

    Green
    5€
    Lettuce, tomatoes, red onion, tuna, green olives, black olives and carrots.

    Ohai
    11€
    Lettuce mix, roast chicken, cheese mix, honey mustard sauce, chive, ranch dressing, crispy bacon, cajun sauce and olive oil.

  • Meats

  • PORK FILLET
    7,40€
    With chips and rice
    “Chicken and Chips”
    7,40€
    Chicken breast fillet with crinckle potato chips and rice
    HONEYED BEEF CHEEK
    11,30€
    Honeyed beef cheek with blue cheese on a bed of mashed potatoes dressed with vegetable sauce

    Ribs
    11,50€
    American-style BBQ ribs with side fries
    STEAK
    17,30€
    Served with Canary-style potatoes and mojo picón sauce

    “Steak Tartar”
    18,45€
    Served with toasts and spiced butter

    STONE GRILLED MEAT
    18,50€
    Served with rice and potato wedges
    SIRLOIN STEAK
    19,70€
    Accompanied with Dasos potatoes

  • Fish

  • “Fish and Chips”
    6,15€
    Fried fish with fries

    Cod
    13,50€
    Cod confit with garlic, accompanied by torrijas soaked in salmorejo and vegetables smoked with almonds and dressed with Ginja sauce

    TUNA TARTARE
    14,30€
    On a bed of guacamole and tomato with ginger and wasabi

    Salmon
    14,75€
    With fresh fennel sauce and portobello mushrooms cooked at a low temperature with vermouth, accompanied by red algae and smoked rosemary

    STUFFED HAKE
    14,75€
    Stuffed with prawns and oyster sauce with fish soup and squid ink sauce

  • VEGAN OPTIONS

  • SELECTION OF VEGAN CHEESES
    8,50€
    ROAST CABBAGE FILLED WITH TOFU
    8,70€
    VEGAN BURGER «BEYOND MEAT»
    9,50€
    COUSCOUS WRAP WITH CHICKPEAS AND VEGETABLES
    9,85€
    THAI NOODELS WITH SEITAN
    9,85€
    TOMATO AND BEETROOT TARTARE
    9,85€
    FILO PASTRY FILLED WITH VEGETABLES RICE AND VEGAN CHEESE
    11,50€
    BOLETUS RISOTTO WITH VEGAN PARMESAN CHEESE
    13,50€

  • White wines

  • DUERO
    10,50€/3.5€
    SETUBAL
    10,50€
    Tierras De Sado 2016/2018 (Fernão Pires e Arinto)
    ALENTEJO
    10,50€
    Reguengo Do Sousão 2018 (Arinto,Antão Vaz e Verdelho (Da Madeira)
    RIBATEJO
    10,50€
    Choupal (Fernão Pires, Boalde Alinte e Trincadeira das Pratas)

  • Red wines

  • RIBATEJO
    10,50€/3.5€
    Choupal Tinto (Arangonêz e Syrah).
    ALENTEJO
    16€/4.5€
    Comanda Grande 2016 (Trincadeira, Aragonez e Alicante Bouchet Complementados por Syrah, Tinta Calada, Touriga Nacional Afrocheiro e Caberner Sauvignon).
    ALENTEJO
    12,50€
    Reguengo Do Sousão 2017 (Trincadeira, Aragonêz e Alicante Bouchet).
    Palmela
    12,50€
    Terras Do Sado 2018 (Syrah).
    Palmela
    15€
    Terras Do Sado Reserva 2018 (Alicante Bouchet, Cabernet Sauvignon e Castelão)
    Tejo
    10,50€
    Coudel Mor 2017 (Alicante Bouchet, Miriot e Caladoc)
    DOURO
    15€
    Feuerheerd´s Reserva 2016 (Touriga Nacional, Touriga Franca e Tinta Roriz)
    DOURO
    16,50€
    Feuerheerd´s Reserva 2018 (Touriga Fraça, Touriga Nacional, Tinto Cão e Tinta Barroca)
    DAO
    11,50€
    Proeza (Touriga Nacional, Tinta Roriz e Alfroxeiro)

  • Green wines

  • VINHO VERDE
    10,50€/3,50€
    Vinho Da Casa Neto Costa

  • Rose wines

  • PRISMA ROSÉ
    10,50€
    (Castelão e Aragonês)

  • Espumante

  • BAIRRADA
    11,50€
    Espumante Cuvée Bruto Neto Costa (Baga, Bical e Maria Gomes)

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