Nazaré

OUR CUISINE

At our tropical bar, apart from our coffee selection, our beers and our wide variety of cocktails, you’ll be able to try our typical Spanish tapas.

Some of our dishes are prepared using regional products, and their production is limited. A good example of it is our cod confit with garlic, torrijas soaked in salmorejo and a vegetable bouquet dressed with the Ginja M.S.R sauce, produced in Alcobaça.

Our meats are cooked in a lava rock grill.

We update our menu according to the season and the seasonal products, and we always seek to surprise our customers with our dish presentations. We also offer a varied Bistro menu, in which you’ll find everything from vegan burgers, pasta and pizza to a varied assortment of starters, without forgetting the children’s menu.

In our exclusive wine list, you’ll find author wines from Portuguese vineyards. We work closely with local suppliers in order to collaborate with nearby businesses. This way, we can have exclusive wines for our culinary preparations.

Plus, we fulfil our Corporate Social Responsibility in many ways. We don’t use any plastic, we use purified water and we avoid unnecessary commuting as much as possible, as a means to reduce our carbon footprint. Also, we cooperate with local catering schools to provide support for young professionals at the beginning of their careers.

Reservations can be made for events, receptions and business dinners, depending on availability.

On Fridays, we hold our Sunset Party and live music with DJ and our fantastic selection of cocktails.

Opening hours: 20:00-00:00 and during summer the party takes place by the pool at our Ohana Pool Bar.